驗證網址www.nytimes.com安全性

Tri-Tip Is a Delicious Cut of Steak, but Hard to Get - The New York Times

MY mother broiled a mean steak, but it was never better than when she was able to coax a tri-tip out of the butcher. She faced two challenges when buying this cut. First, there are only two per cow, so it is not all that common. Second, it goes by so many...

網址安全性掃描由 google 提供


  中國人愛吃餃子,對家喻戶曉的「灣仔碼頭」自然不陌生。 色鮮味美皮薄餡厚個大味鮮,咬一口芳香四溢。 可又有多少人認識「灣仔碼頭」背後的女人——臧健和呢?   1945年,臧健和出生在山東日照某個偏遠農村。窮人家的孩子早當家,父親在她很小的時候就離家,她從...

全文閱讀